Which Juicer Is Best Slow or Fast?

If you are a frequent juicer user, you may come across many claims from juicer companies that we are the best, and no one can compete with our reliability. Have you ever wondered if these claims are for real? Among so many brands, you have tons of varieties for juicers; some are fast while some are slow. It’s up to you which juicer suits you best, meets all your needs, and fits into your budget. If you think that an expensive, heavy, fast, and powerful juicer will be a perfect addition to your kitchen, or a slow juicer will yield you a glass of juice full of nutrients? Read this article carefully because we will discuss which juicer is best to slow or fast?

Many people think that slow juicers are best as they extract maximum juice without destroying the essential nutrients. On the other hand, people who are always in a hurry prefer fast juicers. So let’s discuss the difference between these two juicers. But before we start, question yourself first: does the speed of the juicers really matter?

Difference between slow and fast juicers

Slow juicers

Slow juicers are often referred to as cold press or masticating juicers, which can gently press ingredients against perforated screens using slow-moving rotating screws.

These juicers are useful when it comes to juicing leafy vegetables or nut milk. You can also grind coffee beans in these juicers.

As the name suggests, these juicers are slow and take longer than centrifugal juicers to juice an ingredient. You also need to cut your fruit or vegetables into small pieces before juicing them.

Fast juicers

These juicers are commonly known as centrifugal juicers. When working with these juicers, you do not need to chop your food before juicing. Instead, you can put the whole ingredient into the spinning machine with sharp blades at the bottom. These combination blades are responsible for separating the juice from the pulp more efficiently.

If we compare them to slow juicers, centrifugal juicers are faster, easy to clean, and cheaper than slow juicers. But they are noisy and not efficient at juicing leafy vegetables and groundnuts. They are also not able to juice soft fruits like berries.

Is it true that slow juicers tend to extract more juice?

After testing many slow juicers, we can conclude that slow juicers can produce a decent amount of juice without any pulp. But again, it depends on the model and company you choose.

On the other hand, we have many fast juicers that are efficient enough to produce the optimal amount of juice, likewise slow.

Are slow juicers more efficient at preserving nutrients?

Many slow juicer manufacturers claim that slow juicers preserve more nutrients. Still, this is not the case as the preservation of nutrients depends on the juicer’s quality. Somehow, since slow juicers don’t involve extra aeration, the level of oxidation is low and more nutrients are preserved.


Both types of juicers are the best in their own way. You cannot say that one is better and the other is not. All the features depend on the quality of the juicer. It is not necessary that if a slow juicer is useful for one person,  it will help the other. Do we hope we have cleared up your confusion about which juicer is best to slow or fast? You can now buy a juicer that fits you the best.




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